Over 200 crowns for goulash. Restaurants explain why they have increased the price of food and drinks again since the beginning of the year | Economy

Over 200 crowns for goulash. Restaurants explain why they have increased the price of food and drinks again since the beginning of the year | Economy
Over 200 crowns for goulash. Restaurants explain why they have increased the price of food and drinks again since the beginning of the year | Economy
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At the end of the month, it seemed that the catering companies started the trend of a slight increase in the prices of food and drinks. Then it was January and the whole first quarter of the summer and everything is different. In pubs, bars and cafes, we drink with other people. By a considerable amount, not by how much inflation is growing in the whole country, according to statistical data from thousands of items of goods and services.

Over the last five years, according to data from the provider of cash register systems Dotykaka, the price of a lunch has fallen from an average of 100 to 160 crowns, and a lunch at a similar rate to 180 crowns on average. And both evenings to go to vc not 200 crowns. In addition, beer for a fifty and vc.

Prices up, prices down

In the course of the year, the average price of the fifty best-selling dishes recorded by Touche and the entire gastronomy increased by a total of 8 percent (8 percent for the entire quarter). Five items of the total consumer price of the Czech statistical system fell by 2 percent on average in the current period. Despite the health of the business, revenues are falling.

It is necessary to invite people from the gastro industry to explain several negative influences at the same time.

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The article is in Czech

Tags: crowns goulash Restaurants explain increased price food drinks beginning year Economy

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