Which airports are the best for you? Europe is proud of three prize winners

Singapore’s Changi Airport boasts the tastiest food. This follows from the results of a survey conducted by the American magazine Food and Wine, and reported by the Independent server. Passengers can indulge in a whole host of dishes, empty stomachs will be satisfied by a wide range of ramen, pastries or the local specialty chili crab.

Tokyo Narita International Airport came in second place on the list, the poll particularly highlights the excellent sushi. Its high quality will probably surprise few people in Japan. Dubai ranks third with a wide range of Middle Eastern delicacies, but travelers will also encounter fantastic éclairs, which are French sweets made from puffed dough similar to bananas.

The fourth position belongs to London’s Heathrow Airport, specifically for gourmet meals from the restaurants of the famous chef Gordon Ramsey. Istanbul’s fifth airport again invites you to Turkish street food. Amsterdam’s sixth airport is perfect for a beer or Dutch pancakes.

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At JFK airport in New York, diners can satisfy their hunger in an authentic steakhouse, while the other Hartsfield-Jackson airports in Atlanta, San Francisco or Vancouver, Canada, play a leading role in southern flavors, and are ideal for brunch or seafood.

Apart from dozens of the best airports for food and drink, the magazine included one more plus representative in its selection. This is Munich Airport, which offers authentic Bavarian cuisine or the world’s first ever airport brewery.

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